Dine in Design Series
A restaurant experience at Dovecote, where top architecture and fine produce connect
Series one, Spring 2022
Join us to celebrate the growing season with a fine dining experience at The Headland crafted by world-renowned Chef Alex Prichard. Hosted by Dovecote, tour-through-taste canapes and five courses of the best produce on the South Coast and Southern Highlands of NSW all served with complementing cocktails, beer and wine.
Chef Alex Prichard
Alex Prichard is the celebrated Head Chef of iconic Iceberg’s Dining Room & Bar. At the young age of 15 Alex left his home town of Kurrajong NSW to start an apprenticeship and work with some of the best chefs in the world. Alex is passionate about native produce and celebrating small producers.
"The best local ingredients promote sustainability, Australian food and local artisans."
Details
Canapés, cocktails & five course meal with paired wines and beer
$1200 per 4 person table
Sittings
Friday September 23rd – 5:30pm to 9:30pm
Saturday September 24th – 5:30pm to 9:30pm