Enter code MIDWEEK2023 for 25% off mid-week stays in The Headland this Winter

Dine in Design Series

A restaurant experience at Dovecote, where top architecture and fine produce connect

Celebrate the season

Join us to celebrate the season with a fine dining experience at The Headland crafted by world-renowned Chef Alex Prichard. Hosted by Dovecote, tour-through-taste canapes and eight courses of the best produce on the South Coast and Southern Highlands of NSW all served with complementing cocktails, beer and wine.

Chef Alex Prichard

Alex Prichard is the celebrated Head Chef of iconic Iceberg’s Dining Room & Bar.  At the young age of 15 Alex left his home town of Kurrajong NSW to start an apprenticeship and work with some of the best chefs in the world. Alex is passionate about native produce and celebrating small producers. 

"The best local ingredients promote sustainability, Australian food and local artisans."


Canapés, cocktails & eight course meal with paired wines and beer

$380 per person

(tickets sold as tables of 2, 4, 6, or 10)

Spring Sittings

Friday October 27th – 5:30pm

Saturday October 28th – 12pm

Sunday October 29th – 12pm

Event Partners

Escape to South Coast NSW & Save

Enjoy 25% off mid-week stays this Autumn and Winter in The Headland
Experience the beauty of the township and coastline without the crowds. Also included is wine on arrival and breakfast groceries for the duration of your stay.
Valid for Monday, Tuesday, Wednesday and Thursday evenings.
Use code MIDWEEK2023 when reserving, or contact us for assistance.